WebDec 20, 2007 · Limoncello - about 3 teaspoons. Slice the melons in half and scrape out their seeds over a bowl, catching as much juice as you can. Scoop out chunks of melon flesh with a spoon or cut the melon into chunks with a knife, discarding the peel as you go. Toss the melon with the blackberries, the juice and Limoncello to taste. WebDec 18, 2024 · Set aside. Using a melon baller, scoop out 20 round cantaloupe bites and set aside on a plate. Take one skewer and slide one mozzarella ball onto the skewer. Then, fold a 1" slice of ham into a nice neat little rectangle and slide through skewer. Slide a cantaloupe ball through the skewer. Sprinkle some basil over the mozzarella.
Parma ham starters Jamie Oliver party food recipes
WebStep 2 : Assemble and serve. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive … WebSTEP 1. To make the dressing, whisk all the ingredients together in a bowl and set aside. STEP 2. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the … 頭 血が流れる感覚
Starters - Melon and parma ham starter jamie oliver recipes
WebIngredients 1½ ripe cantaloupe melons 1 pot of growing basil 1 tsp extra-virgin olive oil, plus extra to drizzle 2 x 70g packs serrano ham a handful of wild rocket, to garnish WebJul 31, 2015 · Method. STEP 1. Halve the melon, scrape out the seeds with a spoon and discard. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham. WebProsciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. ... It is most famously eaten as a starter with melon or figs or ... 頭 血が上る