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WebNov 8, 2024 · Go to Recipe. 6 / 29. Spicy Saffron Shrimp with Green Olives and Lemon. This saucy shrimp, inspired by Moroccan tagine, is richly spiced with saffron, ginger, cumin, and smoked paprika. Serve it over couscous or rice, or even just alongside crusty bread. Go to Recipe. 7 / 29. Baked Cod with Lemon, Garlic, and Herbs. WebSep 26, 2024 · Preheat the oven to 425 degrees Fahrenheit. Allow the fish to stand at room temperature while prepping the vegetables. Chop the tomatoes, olives, red onion and garlic, as noted above.; Place the chopped vegetables, drained capers, and 1 tablespoon chopped parsley in the bottom of a 9 x 13″ baking dish. diabolky winchester
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